My research is aimed at understanding how people learn, remember, and attend to information, as well as how they use that information to make decisions, especially about consumption of food and material goods. I teach classes related to cognition, the psychology of food choice, ecopsychology, positive psychology, and sustainability. As a cofounder of the Institute for Sustainability, and an environmental activist, I strive to create a better world--one that is environmentally and socially just.
- Ph.D. 2006, University of Colorado
- M.A. 2003, University of Colorado
- B.A. 2000, University of Missouri
This person has not added any Research Interests.
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