Gev Kazanchyan is a Loss Control and Prevention Specialist with the Risk Management Branch of the L.A. County Chief Executive Office. He earned his BS and MS in EOH from CSUN and is a Certified Professional in Food Safety and an adjunct faculty member of College of the Canyons and El Camino College. His articles and interviews have appeared in an eclectic mix of publications including academic periodicals, local newspapers and The New Yorker Magazine. He has assisted in the development of various food safety training modules and public information resources across the country.
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