Dr. Seiver is a graduate of CSUN and the University of La Verne, Dr. Seiver was selected as a California Faculty Fellow for his work on the California Environmental Quality Act. His research on grading systems for food facilities has influenced policy around the nation. He has also consulted with the California Governor’s office. Dr. Seiver’s specialties include administration, food safety, and indoor air quality.

  • D.P.A 1991, University of LaVerne
  • M.S. 1974, California State University Northridge
  • B.S. 1972, California State University Northridge

    This person has not added any Research Interests.


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